A wave of nostalgia washed over me when my niece surprised me with a feast from a leading food chain. It had been years since I last savored their rotisserie chicken in Dubai – the local branch sadly closed down. But even before that, fond memories of devouring their meals in the Philippines, alongside my mother, came flooding back. It was our favorite food chain back then. Am happy that they reopened in another location here in the City of Gold. The meal included fluffy white rice, glistening rotisserie chicken, comforting mounds of mashed potatoes, macaroni and corn soup whispering promises of warmth, muffins begging to be devoured, cheese macaroni, cubed carrots and corn, and fruit salad (fresh apples, pineapple and green grapes, halved). I passionately m asticate my foods, ensuring proper digestion, wanting to enjoy the full range of flavors. In the Philippines, their muffins were champions – moist, bursting with sweet corn that tasted fresh, like popping in your mouth. ...